3701 Airport Blvd, Festival Center, Mobile, AL | Directions 3660830.673568 -88.250519
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Get a taste of togetherness, one bite at a time, with Olive Garden's New! Tastes & Toasts of Italy Menu. A festive selection of small plate appetizers, just $4 each, weekdays until 6pm. Pair them with wine, beverages and friends.Meet up for New! Grilled Chicken Spiedini. Catch up over New! Crispy Risotto Bites. Pass around the New! Parmesan Roasted Asparagus. Share an order of New! Pizza Fritta Napoli. Invite your friends for Olive Garden's New! Tastes & Toasts of Italy Menu. Limited time offer. Prices may vary in NYC and Alaska.At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
What a wounderful experience – I have had some of the best pasta dinners here for very affordable prices.
Food have always served in a very attractive manner that make me get in the mood of dining.
The staff are very friendly and businesslike which take away any anxiety of waiting a couple minutes.
Never Experienced Anything Less Then Perfect – Have always had an enjoyable experience here. If there is ever a wait, it is short lived. Staff is always friendly and attentive to guest needs or concerns. Food is always served in timely manner and always fresh and hot. As well, the menu is comfortably priced to fit any budget when eating out at a full service restaurant. Would highly reccommended for anyone looking for a nice, calm, and relaxing meal at anytime of the day.
3pm is a good time – had a great meal at the bar (cheese & shrimp ravioli). Nicole took great care of me at the bar. We talked about her NY Giants, and football, any I got most of her attention, LOL.. Other staff was friendly as well. Thx Nicole! (Rob the Sports Agent)
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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