Recommends

wooly2

Joined 3 years ago

best waiter. I have never had anything but GREAT food & good service there. Sometimes, don't like the wait for table, but understand it. Great restaurants are going to have waits! There is one waiter in particular that I have learned to ask for & that is a fella named Bill. Very consistent with good service, never seems to get flustered, always friendly & aiming to please.

Doesn't Recommend

RestaurantBuster

Joined 3 years ago

Avoid this Outback if possible.. I don't know who gives this sad excuse of a restaurant more than 2 stars. I went in with my elderly parents, were sat in a corner and waited 10 minutes before I had to go fetch a waiter (even though 3 passed us by at least 4 times). They apologized and waived the fee for for Awesome Blossom.

But the place smelled like dirty mop water and the steaks were not good at all - I guess medium-well means medium-rare to them...it was clearly not well managed and as a former restaurant inspector, this place would have several violations...not the type to shut you down, but enough to warrant a violation.

I was surprised because Outback usually has good service and is run well. This owner is is need of removal from his own establishment through lack of business. But I grew up in Mobile, so folks here don't expect too much, and with this Outback, they'll feel right at home.

What a disappointment.

Recommends

avocat123

Joined 4 years ago

Great Steaks For A Great Price. The service was very good, the mixed drinks were great, and there were steaks on the menu very reasonably priced, tender and cooked to perfection, am looking forward to going back!

Recommends

Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.