Doesn't Recommend
Joined 4 years ago
Burnt food, good service.
The meat is always overcooked. The manager even tried to find us ribs that were not burnt and was not able to.
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Heart
Recommends
Joined 10 years ago
November 10, 2008
Inexpensive barbecue is the main draw at this reliable Southeastern chain..
In Short
Owner Sonny Tillman has been serving the same Southern barbecue and fixings since 1968. A common roadside stop, Sonny's offers low prices and barbecue; roomy booths, wagon-wheel chandeliers and homey craft art are the standard dining room decor. House barbecue sauce, available sweet, regular or hot, spices up large helpings of smoked beef, pork, chicken, turkey and ribs. Sides like fresh fried okra, onion rings and barbecue beans complement the entrees.
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Heart