Menu for True Midtown Kitchen in Mobile

Mother's Day

For The Table‌

Assortment of Fresh Baked Breakfast Sweets Butter & Jam

First Course‌

Spinach Salad Fresh blueberries, goat cheese, candied pecans, berry vinaigrette

Cold Spring Corn Soup Rustic avocado salsa

Crispy Oysters Andouille artichoke cream

Second Course‌

Steak & Eggs Hanger steak, hollandaise, poached eggs, grits

Chicken Fried Lamb Jalapeno gravy, fennel slaw

Gulf Fish Papillote Sundried tomato, olive, leeks, roasted potato, beurre blanc

Sea Food Quiche Topped with shrimp salad, mixed greens

Biscuits & Gravy Benedict Canadian bacon, poached eggs, conecuh gravy, braised greens

Drink Specials‌

3.00 Bloody Mary

3.00 Mimosa

7.00 Cava

Kids‌

8.00 Silver Dollar Pancakes & Bacon or Chicken Fingers with House Cut Fries Options: Bacon, Chicken fingers

Jazz Dinner - May 18th

3 course menu‌

First Course:‌

Roasted beet and goat cheese salad

or

Smoked pork belly with fennel

or

Special soup

Second Course:‌

Shrimp and Grits

or

Pan seared Amberjack with tomato chorizo broth or Grilled hanger steak with pecan chimmichurri or Filet mignon with Cajun herb butter

($10 sup)

Third Course:‌

Two house made choices

Spring 2013 Dinner Menu

Small Plates‌

CREAM CHEESE & PEPPER JELLY house made spicy pepper jelly, crackers 5

BOUDIN BALLS house made mustard remoulade 7

ROASTED BEET SALAD candied pecans, Alabama goat cheese,berry vinaigrette 10

GRILLED CAESAR SALAD romaine, pecorino, catfish croutons, cherry tomatoes 9

CRISPY OYSTERS andouille artichoke cream 10

SMOKED PORK BELLY house baked beans, fennel slaw 9

GULF SHRIMP FRA DIAVOLO spicy rustic tomato sauce, grilled bread 10

SEARED TUNA TARTARE creole aioli, pineapple, focaccia crostini 11

SHRIMP & CHICKEN NACHOS cheddar, jalapeno peppers, creole sour cream, black eyed pea salsa, sweet & spicy sauce 12

PLOWMAN’S BOARD selection of two artisanal cheeses and house made pate’ and accoutrements 14

Large Plates‌

KITCHEN & DUMPLINGS smoked fried chicken, braised chicken, gnocchi fritters, pecorino romano 18

WILD MUSHROOM PASTA celery root cream, tagliatelle, spinach16

SHRIMP & GRITS jumbo gulf shrimp, New Orleans bbq sauce, mushrooms, tomatoes, polenta 21

PAN SEARED AMBERJACK tomato chorizo broth, fennel smashed potatoes 25

GRILLED YELLOW FIN TUNA stewed black eyed peas, grilled onion salad, sweet bacon vinaigrette 26

SMOKED PORK SHANK True dry rub, Carolina mustard bbq, sweet pickle gremolata, warm German potato salad 22

LAMB MEAT LOAF ground lamb & pork, mint ketchup, garam masala mashed potatoes, Waldorf slaw 19

BURGER brioche bun, lettuce, tomato, pickles, onion, fries 11 add bacon 2, cheese 1.5

HANGER STEAK pecan chimichurri, roasted beets (or house cut fries) 23

FILET MIGNON cajun herb butter, smoked potato puree, tempura onions 29

Sides‌

Cheddar polenta, Mashed potatoes, Hand cut fries, Turnip greens 4 Side salad 3

Wine List

White‌

Sparkling

Bel Star Prosecco N.V. Veneto, Italy Options: (8.00) , (31.00)

35.00 Tre Donne ‘La Perlina’ Moscato D'asti N.V. Piedmont, Italy

29.00 Domaine St. Vincent Brut Methode Champenoise N.V. Albequerque, New Mexico

76.00 Tattinger Brut N.V. Champagne, France

Rose / Riesling

Charles & Charles Rose Columbia Valley, Washington 100% Syrah Options: 8.5/32

37.00 Chateau Soucherie Rose de Loire Loire, France. 70% grolleau / 30% gamey

Fritz Zimmer Bernkasteler Kufurstlay Riesling Mosel, Germany Options: (8.00) , (30.00)

Sauvignon Blanc / Pinot Gris

Mohua Sauvignon Blanc Marlborough, New Zealand Options: (9.00) , (32.00)

30.00 Domaine de Ballade Côtes de Sauvignon Blanc Rhone Valley, France. 70% sauvignon blanc/ 30% Colombard

39.00 Domaine Franck Millet Sancerre Loire,‌ France. 100% Sauvignon blanc

La Fiera Pinot Grigio Veneto, Italy Options: (7.00) , (26.00)

44.00 Bruno Verdi Pinot Grigio Lombardy, Italy

35.00 Montinore Estate Pinot Gris Willamette Valley, Oregon

Chardonnay

Carta Nova Chardonnay California Options: (8.00) , (28.00)

Independent Producers Chardonnay Columbia Valley, Washington Options: (9.50) , (37.00)

56.00 Groth Chardonnay Napa, California

70.00 Rombauer Napa, California

Blends / Alternatives

Setzer Gruner Vetliner 1 Liter, Austria Options: (7.00) , (33.00)

Vieux-Papes Blanc de Blanc Vin De Table N.V. France. Chardonnay sauvingon blanc / ugni blanc Options: (6.00) , (21.00)

34.00 Mar de Vinas Albarino Rias Baixas, Spain

41.00 Luas & Luellen Viognier Santa‌ Barbara, California

Red‌

Pinot Noir

Belle Glos ‘Meiomi’ Pinot Noir Santa Barbara, California Options: (11.00) , (39.00)

48.00 Stoller Pinot Noir Dundee, Oregon

60.00 Adelsheim Pinot Noir Willamette‌ Valley, Oregon

Cabernet / Merlot

Charles Smith ‘Velvet devil’ Merlot Columbia Valley, Washington Options: (7.00) , (26.00)

35.00 Chateau Roc Meynard Bordeaux Superior St.-Emillion, France. 90% merlot / cabernet sauvignon / cabernet Franc

La Linda Cabernet Sauvignon Mendoza, Argentina Options: (8.00) , (29.00)

36.00 Stelzner Claret Napa, California. Cabernet sauvignon, merlot, cabernet Franc

42.00 Eberle Cabernet Sauvignon Paso Robles, California

54.00 HRW Cabernet Sauvignon Napa, California

72.00 Rombauer Cabernet Sauvignon Napa, California

87.00 Chateau Montelena Cabernet Sauvignon Napa, California

Syrah / Zinfandel

42.00 Mitolo”Jester” Shiraz McLaren Vale, Australia

33.00 Steel”Writers Block” Petit Sirah Lake County, California

Manifesto Zinfandel Lodi,‌ California Options: (7.00) , (27.00)

59.00 Orin Swift ‘Saldo” Zinfandel Blend California

Blends / Alternatives

Berger Blauer Zweigelt 1 Liter, Kremstal, Austria Options: (6.00) , (29.00)

Domaine Montertuis Cuvee Cunoise Vin‌ de Pays du Gard Rhone, France Options: (10.00) , (37.00)

Tikalo Alba Liza Alba, Spain. Tempranillo / garnacha Options: (6.00) , (22.00)

32.00 Domaine de Chateaumar Cotes du Rhone. Rhone, France

Altos Los Hormigas Malbec Mendoza, Argentina Options: (8.50) , (30.00)

48.00 Luigii Bosca Single Vineyard D.O.C. Mendoza, Argentina

37.00 Borsao ‘Tres Picos’ Garnacha Borja, Spain

62.00 Felsina Chianti Classico D.O.C.G. Tuscany, Italy

33.00 Bodegas Hijos de Juan Gil Monastrell Jumilla, Spain

31.00 Poderi Foglia Aglianico Campania,‌ Italy

Menu for True Midtown Kitchen

Mother's Day

For The Table‌

First Course‌

Second Course‌

Drink Specials‌

Kids‌

Jazz Dinner - May 18th

3 course menu‌

First Course:‌

Second Course:‌

Third Course:‌

Spring 2013 Dinner Menu

Small Plates‌

Large Plates‌

Sides‌

Wine List

White‌

Sparkling

Rose / Riesling

Sauvignon Blanc / Pinot Gris

Chardonnay

Blends / Alternatives

Red‌

Pinot Noir

Cabernet / Merlot

Syrah / Zinfandel

Blends / Alternatives

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