Blue Crab ClawsFresh from the gulf, lightly fried or marinated and sautéedOptions:
Lightly fried, Marinated, Half pound (mp)
, Pound (mp)
Stuffed Mushroom CapsSeafood stuffing of crab meat, crawfish and shrimp that you can taste!! Four (4)
Oysters BienvilleAward winning baked oysters on the half shell with shrimp and crabmeat wine-cheese sauce (20 minute prep time)
Seafood CakeDelicious cakes of crab meat, shrimp, crawfish, onions and seasonings served with remoulade or cocktail sauceOptions:
Remoulade, Cocktail sauce
Jumbo Soft ShellSautéed or fried on a fried slice of egg plant, cream sauceOptions:
Sautéed, Fried
West Indies SaladMarinated (oil, vinegar, onion, seasoning) lump crab meat served on a bed of lettuce
Soups & Salads
Seafood GumboMobile’s finest since 1934– shrimp, crabmeat and oysters (oysters held on request)
Cream Crab and Lobster BisqueCup or bowlOptions:
Cup, Bowl
House SaladMixed greens, carrot, red onion, sweet bell pepper, tomato, chopped egg, cucumber, crumbled bacon, croutons
Fresh Mozzarella and Roma Tomatobalsamic-Italian dressing, fresh basil
Spinach SaladFresh spinach, crumbled bacon, diced hard boiled egg, croutons, pecan piecesOptions:
House oil and vinegar, Ranch, Creamy blue cheese, Honey mustard, Thousand island
The Flavors of Italy From Authentic Recipes
PastaAngel hair pasta with homemade, flavorful red sauce
PastaOptions:
Meatballs
PastaWith sautéed chicken breast
Linguine AlfredoWith grilled chicken breast
Seafood PastaShrimp, crabmeat and scallops in a cream sauce, tossed with linguine pasta
Egg Plant Parmigianafresh egg plant in a crust of Italian seasoned bread crumbs, topped with fresh mozzarella served over angel hair with red sauce
Veal ParmigianaScallopini of veal topped with fresh mozzarella and red sauce served on a bed of angel hair pasta
Veal MarsalaVeal scallopini and mushroom - marsala sauce served over pasta
Chicken MarsalaBoneless, skinless chicken breast seasoned and sautéed, served over angel hair pasta with a marsala sauce
Chicken Saltimboccaboneless, skinless breast of chicken with a seasoned bread crumb coating, topped with prosciutto (dry aged Italian ham), a pinch of sage and fresh mozzarella cheese, served over angel hair pasta with marinara sauce
Chicken Breast PicataMedallion of chicken breast, sautéed in olive oil, butter and white wine w/capers and lemon juice served over a bed of pasta
Veal SaltimboccaVeal scallopini in place of chicken breast
Veal PicataScallopini of veal sautéed in olive oil, white wine, capers, butter and lemon juice served over angel hair pasta
Steaks & More
Lamb ShankBraised bone-in, delicious natural sauce, served with mint jelly.
Ribeye/Delmonico SteakUSDA choice or higher boneless, marbled corn fed heavy beef, 13-14 oz, served au jus or with mushroom sauceOptions:
USDA, Higher boneless, Au jus, W/ mushroom sauce
FiletUSDA choice or higher aged beef tenderloin from corn fed mid-western heavy beef, served au jus or with mushroom sauce in 8 oz and 11-12 oz portionsOptions:
USDA, Higher aged beef, Au jus, W/ mushroom sauce
New York StripChoice grade, heavy corn-fed beef that is the favorite of many, 14 + oz, served au jus or with mushroom sauceOptions:
Au jus, W/ mushroom sauce, Sautéed fresh crabmeat, Mushroom gravy, Au jus, (4) sautéed on fried shrimp
Jewels of the Sea - the Chef's Preparations of Delicious!
Scamp Almandine - Simply DeliciousPrepared in the style of constantine’s and all seasons since 1934 lightly crusted fillet of sweet fish, topped with sliced almonds and secret sauce
Snapper AlmadineFillet of red snapper, prepared almandine style
Shrimp and Crabmeat La LouisianaEn casserole, a secret recipe over 65 years, gulf shrimp and blue crab meat in a wine-cheese sauce
Red Snapper OrleansA fillet of red snapper, seasoned, baked and topped with a sherry laced shrimp and crabmeat sauce
Crabmeat DauphineA light flavor packed combination of crab meat, sautéed mushrooms, tomatoes, butter and sherry, served en casserole, dip the juices
Shrimp D’JongeSautéed jumbo shrimp with garlic and butter, sherry and herbs served en casserole, dip the juices
Stuffed Shrimp(6) butterflied shrimp, stuffed with seafood dressing, baked
Whole FlounderFresh gulf flounder, grilled, served w/browned butter sauce
Stuffed FlounderFresh flounder with seafood stuffing, baked
Trigger Fish LafayetteA fillet of sweet trigger fish topped with a crabmeat/ crawfish tail cream sauce
Oysters en BrochetteSelect gulf oysters and applewood smoked bacon on a skewer, grilled and served with au jus
Seafood on a SkewerGulf shrimp, sea scallops and “select” gulf oysters skewed with applewood smoked bacon, grilled and served on a bed of rice with a brown butter sauce
Side Dishes
Spinach Au Gratin
Cut Green Beans
Vegetable D’Jour
Fried Okra
Baked Acorn Squash
Potato D’Jour
Homemade Desserts
Cheese Cake Plain or W/Fruit ToppingOptions:
Plain, W/fruit topping
Baked Caramel Custard
Homemade Lemon-Key Lime Pie
Italian Cannoli
Vanilla Ice Cream
Chef's Special Selection
Wine
White-Italian
18.00Orvieto Classico, Lacarraia
20.00Pinot Grigio, Italo Cescon IGT
27.00Pinot Grigio, Zenata, Venice
28.00Pinot Grigio, San Angelo, Toscana, Banfi
22.00Gavi, Gavi, Principessa, Banfi
21.00Gavi La Luciana Araldica, Piedmont
35.00Gavi Di Gavi, Broglia La Meirana
24.00Muscadto, Il Conte
26.00Sauvignon Blanc, (Turranio) Bosco Del Merlo, Venice, ’10
